At the Stanglerhof farm, very special syrups are produced.
A certified organic farm, Stanglerhof, is a varied, open-minded and yet traditional farm. The Mayer Kaibitsch family grows herbs and berries here that they process into special cordials. "I love searching out new taste combinations and working on recipes", explains Heiner, the farmer.
Despite careful control we cannot guarantee the correctness of the provided data.
Access route: Coming from Bozen, drive in the direction of Seis. Turn right off the main road at St. Konstantin up a steep hill to Stanglerhof and follow the signs.