At the Moarhof farm, excellent cheese is made from the milk of the farm’s own cows.
"It was important to us from the start that we should only use milk from our own cows", says Claudia Eder, the farmer, on her approach to farming. Each step, from how the cattle are kept, to the end product of cheese, is carefully monitored. The result is plain to see - Moarhof is renowned for its delicious "Graukäse" grey cheese creations.
Despite careful control we cannot guarantee the correctness of the provided data.
Access route: From Sand in Taufers drive to Ahornach. Passing the church, after the Inn "Moosmair" at the crossroad go straight. After about 400 m turn left (sign "Hofkäserei").