Chi Prà dairy

In the middle of the Dolomites, in the Gadertal/Val Badia valley, set at 1,400 metres a.s.l., the Valentin family is dedicated to producing various types of cheese and yoghurt following traditional methods. The farm's cheese dairy and small shop were opened in 2006. Animals are kept in conditions appropriate to the species, which, along with the lush green meadows and fields, guarantees that the products are of a consistently high quality.