The Guggenbergerhof farm is situated in Afing at 960 metres a.s.l. and has been in the hands of the Stuefer family for 200 years.
The wild and aromatic hops grown on the farm give the various types of beer produced under the name "Guggenbräu" a very special taste, something that young farmer Matthias is proud of. Kellerbier (Guggenhell, Guggendunkel), Kellerpils (Summerfrische), Witbier (Guggenweisse), Pale Ale (Hopfenliab) and Brown Ale (Craftvoll) are brewed at the farm.
Access route: Coming from Bozen, turn off towards Jenesien. After about 6.5 km, turn off towards Afing. Drive 6.3 km along the Afinger Weg towards the Neuhäusl Hof farm, where you turn left and follow the signs 'Guggenbräu' for 1.6 km.