At the Unteroltlhof farm delicate cheeses made from raw goat’s and cow’s milk are manufactured.
Unteroltlhof farm lies at the end of Sextental valley at 1,450 m above sea level. Around 50 goats, 20 sheep, a few cattle and pigs as well as chickens and a horse are kept here, including a few endangered breeds. The farm cheese dairy, which makes milk from the farm goats and cattle into cheese, is the central element to the farm.
Despite careful control we cannot guarantee the correctness of the provided data.
Access route: From Bruneck/Brunico, take the Sexten/Sesto road to Kreuzbergpass/Passo Monte Croce. At the Signaue cable car it is 5 minutes by foot to the farm taking the road through the woods. Taking the Alpe Nemes road, it is 20 minutes on foot from Moos/Moso.