At the Unterhölzlhof farm delicious organic goat’s cheese is produced. Small but mighty!
Unterhölzlhof farm (1,080 m) in Olang is small but beautiful. Fine, organic quality goat's cheese from milk from White German "Edelziegen" is conjured up by the Arnold family from April to November. This means that priority is given to a natural approach to pastureland, cattle-rearing and maturing in the cellar. The farm mill grinds grain into nutrient-rich flour. Fresh meat from young cattle is also on sale.
Access route: Coming from Brunico turn right about 500 m after the junction to the Valle di Anterselva, towards Valdaora di Sopra. Proceed towards the village centre of Valdaora and turn right 200 m after the cemetery. The second house on the right is the Unterhölzlhof farm.