At the Rieglhof farm delicious cheeses made from raw cow milk as well as yoghurt and fruit whey are produced.

The Rieglhof is located in the Valle Lunga valley at an altitude of 1,640 m a.s.l. and is farmed by the Patscheider family with pleasure and commitment. In the little speciality dairy the milk is manufactured into high-class cheese and yoghurt.

Fam. Edmund Patscheider
Langtaufers 44
39027 Curon Venosta
Tel. +39 0473 633266
Mobile +39 349 8718563

Access route:
At Curon Venosta, turn into the Valle Lunga valley. After 4 km turn right at the hamlet of Kapron. Following the road, shortly after the bridge, the Rieglhof is located on the right.

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