Fasslerhof farm

At the edge of the village of Villabassa, on a gentle hill, lies the Fasslerhof, which Alois Burger manages together with his son Martin. Berries and wild fruits grow around the farm and are processed into fine fruit spreads and syrups. Two special fruits are also grown here: Chokeberry and Sea Buckthorn. These wild fruits, native to the Nordic countries, thrive particularly well in the climate of the Val Pusteria valley.