Under professional control the South Tyrolean milk changes into products like butter, yoghurt, quark and a wide range of cheeses which make every gourmet's heart leap for joy.
Besides cow's milk also goat milk is processed under the trademark "Red Rooster". Only natural cheese cultures are used.
For the beers under…
A unique scent is in the air - wood…
Fresh, fruity, sparkling! The ciders under the…
Each farmer keeps his secret of distilling…
Vinegar specialities of all kinds -…
Only happy hens and quails lay the best eggs.
Are you interested in vitamin…
Regionality from the first to the last bite…
Sun-ripened fruits on the bread - healthy…
In pressed form South Tyrolean apples and…
Made of fruits, blossoms or herbs -…
Hard-working South Tyrolean bees provide…
Natural remedies against everything.
Mushroom cultivation is an art that needs to…
Sauces and pickles are enjoying great…
Speck bacon is strongly linked to the…
Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
