What could be more suitable after an opulent meal, a speck platter or to round off a nice Törggele evening? Some spirits from South Tyrol.
Fruit brandies with 35-45 per cent alcohol by volume are mainly made from William pears, cherries, plums, apricots and apples which are crushed therefore. Each sip is a real delight!
A grappa is made from the marc of the grapes. It should ideally be served at a temperature of about 16 degrees. It reaches up to 50 per cent alcohol by volume. Just try!