The Oberpartegger farm and farm inn is nearly an entire self supporter.
Image gallery: Oberpartegger
In the two snug parlours guests can enjoy speck, sausages and “Surfleisch” from home-reared meat. A big variety of more homemade products make the stay at the Oberpartegger a great experience.
Home baked bread, speck, barley soup, “Schlutzer” (spinach ravioli), asparagus dishes, spare ribs, “Erdäpfelblattlen” (fried potato pasties) with cabbage, various “Krapfen” (fried sweet pastries) and much more is seasonally dished up at the farm inn.
The home-grown wines go perfect with these rustic delicacies. Veltliner, Sylvaner, Gewürztraminer, Zweigelt and even a home-grown champagne can be tasted. Homemade juices, like elderflower, apple and cherry juice, complete the range perfectly.
Fam. Josef Kainzwaldner
Unter St. Stefan 7
Tel. +39 0472 847869
Mobile +39 338 3000319
Open from September to December from 4 pm and from March to May from 5 pm. In autumn open on Sundays from 1 pm. Closed on Mondays. In spring closed on Mondays and Tuesdays. Booking recommended.
Take the road from Chiusa to Ponte Gardena and turn right at the Villandro trading estate “Kalchgruber”. After about 2 km turn right again (in a left turn), the farm inn is located after approx. 1 km.