Traditional South Tyrolean cuisine is served at the Steinerhof in Plan
Image gallery: Steinerhof farm inn
The Steinerhof is located in the heart of the idyllic mountain village of Plan (Pfelders) and looks back on more than 400 years of history. Today, traditional dishes are served in the lovingly restored farmhouse parlours, all of which are prepared using ingredients from the farm itself and the surrounding region.
A particular highlight is the meat from the farm's own Tyrolean Grey cattle. Platter with bacon, Bündnerfleisch, Kaminwurzen, salami and cheese. Potato dumplings filled with ricotta, nettles, pumpkin or cabbage, depending on the season. Bacon, cheese, spinach and beetroot dumplings, ribbon noodles with beef ragout, dumplings with goulash.
Omelettes, Kaiserschmarrn, Buchteln, various cakes, strudel and South Tyrolean Krapfen.
Juices: apple, raspberry, redcurrant, elderberry, mountain herb, dandelion, lemon balm and mint juice
Contact info
- Fam. Alberich Hofer, Via Plan 34 / Pfeldererstr. 34 - 39013 - Moso in Passiria / Moos in Passeier
- +39 340 5478603
- info@steinerhof.eu
Opening times
Open from 6 June to 19 October and from 12 December to 6 April, from 2 pm to 10 pm. Hot meals served from 5.30 pm. Closed on Tuesdays. Advance booking recommended.
More information
Access route: There are several routes to Plan/Pfelders:
- From Vipiteno via the Giovo Pass (open all year round in good weather)
- From the Ötztal Valley via the Timmelsjoch Pass (open from June to October)
- From Merano via San Leonardo in Passiria directly to Plan
The Steinerhof farm inn is only about 100 metres from the central car park in the village centre and is easily accessible on foot.
