First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail.

"Speck", smoked sausage, speck dumplings, "Schlutzer" ravioli, herb "Knödel" dumplings. In autumn roast spare ribs, meat cuts, black pudding, chestnuts, "Kloatzenkrapfen" fried pastries. In spring and summer wholewheat crispbread ravioli, ricotta dumplings, ravioli with seasonal fillings, beef or pork specialities from own herd. Juices: apple, raspberry, elderflower and mint.

The 2019 Pinot Blanc is fresh and very quaffable. The 2019 Sylvaner is very crisp and lively in the mouth. The 2019 Kerner has a nose shaped by predominantly pepper notes and citrus aroma. The 2019 Sauvignon has a fragrance reminiscent of blossom and exotic fruit. The 2018 Zweigelt is very structured on the palate. The 2018 Pinot Noir displays a fine balance between fresh notes and overripe fruit.