The many herbs and berries from the own garden render a special touch to the farm inn cuisine.
Image gallery: Kinigerhof farm
The sun terrace at the Kinigerhof at 1,399 metres above sea level occupies prime position for viewing the gigantic Sextner Dolomites. Right across from the farm, the famous rocky towers, known as the "Sextner Sonnenuhr" or "Sextner Sundial" reach up to the skies. The house speciality is cured meat: the "Speck" from various different pork cuts, cured beef, sausage, salami and cooked "Speck" are excellent. The many herbs and berries from the farm garden used in the cooking add a special touch. The farm also takes Farm Holiday guests.
Mixed platter with "Speck", cheese, cured beef, smoked sausage, farmhouse salami and cooked "Speck". Barley, vegetable and "Speck" dumpling soup. Alternating according to season, cheese, spinach, herb, nettle, beetroot and mushroom dumplings. A variety of ravioli with seasonal fillings. Gulash with dumplings, roast beef and pork, house sausage with cabbage, omelettes, eggs with "Speck". "Kaiserschmarrn" sweet pancakes, strudel, "Strauben" funnel cake and a variety of cakes. To prior order, barbecue dishes, spare ribs and "Bauerngröstl" sautèed dish.
In spring, chicory salad. In autumn, beetroot dumplings. Cordials: elderflower as well as red and blackcurrant.
Fam. Paul Peter Stabinger
phone: +39 0474 710704
Open all year around. Closed on Mondays from December to 21st March and over the Easter holidays. In May and October open on Saturday and Sunday only. In July an August as well as Christmas and February always open. From 1st November until the start of December closed. Advanced booking required.
Turn left at "Sport Mode Kiniger" in Sesto, follow the Via Europa road until the Hotel St. Veit, from there follow the signposts.