The many herbs and berries from the own garden render a special touch to the farm inn cuisine.
Image gallery: Kinigerhof
The sun terrace at the Kinigerhof farm is situated at 1,399 m asl. and offers a fantastic view on the Sesto Dolomites. Vis-à-vis some of the most well-known peaks – the so-called Sesto Sundial – rise into the sky.
Mixed platter with speck, cheese, cured beef, smoked sausage, salami and cooked speck, barley soup, various soups, speck and bread dumplings, gnocchi with cheese, spinach and mushrooms, goulash with dumplings, roast beef and port, house sausage with cabbage, fresh goat’s cheese and various cakes – this is only a short abstract of delicacies which are seasonally dishes up at the farm inn.
The homemade juices, like elderflower, redcurrant and blackcurrant juice complete the range perfectly.
Fam. Paul Peter Stabinger
Tel. +39 0474 710704
Open from Pentecost to mid-October and from beginning of December to end of April. Closed on Mondays. Open daily in July and August, as well as Christmas period and from the beginning of February to mid-March. Booking recommended.
Turn left at “Sport Mode Kiniger” in Sesto, follow the ’Europaweg’ until the Hotel St. Veit, from there follow the signposts.