The many herbs and berries from the own garden render a special touch to the farm inn cuisine.

The sun terrace at the Kinigerhof farm is situated at 1,399 m asl. and offers a fantastic view on the Sesto Dolomites. Vis-à-vis some of the most well-known peaks – the so-called Sesto Sundial – rise into the sky.

Mixed platter with speck, cheese, cured beef, smoked sausage, salami and cooked speck, barley soup, various soups, speck and bread dumplings, gnocchi with cheese, spinach and mushrooms, goulash with dumplings, roast beef and port, house sausage with cabbage, fresh goat’s cheese and various cakes – this is only a short abstract of delicacies which are seasonally dishes up at the farm inn.

The homemade juices, like elderflower, redcurrant and blackcurrant juice complete the range perfectly.

Fam. Paul Peter Stabinger
Kiniger 1
39030 Sesto
Tel. +39 0474 710704

Opening hours:
Open all year around. Closed on Mondays from December to Easter. Closed from 25th March to 29th April. Closed from Mondays to Thursdays between Easter and Whitsun. Closed on Mondays between Whitsun and October. Closed from Mondays to Thursdays between the beginning of October and the beginning of December. Closed from 5th to 23rd November. Open every day in July and August as well as at Christmas and in February. Prior Advance booking recommended.

Access route:
Turn left at “Sport Mode Kiniger” in Sesto, follow the ’Europaweg’ until the Hotel St. Veit, from there follow the signposts.

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