The homemade spinach ravioli of Mrs. Fink are well-known among gourmets.
Those who love nature and savoury home cooking should visit the farm inn Winklerhof in San Maurizio near Villandro. Two snug parlours invite the guests to stay and to taste the typical dishes of the Fink family. South Tyrolen farmers cooking combined with warm hospitality – pure pleasure.
Speck, cheese, chimney-smoked sausages, cheese dumplings, spinach ravioli and upon pre-ordering barley soup, meat cuts with cabbage as well as apple and assorted sweet pastries are seasonally dished up at the Winklerhof.
The ruby-red Vernatsch is palatable and fruity and goes perfect with this traditional farmers cooking. Homemade juices like apple, blackcurrant, elderflower, raspberry and grape juice complete the range excellently.
Tel. +39 0472 843105
From mid-September to mid-December daily from 12 am to 12 pm. From beginning of March to end of May open from Friday to Sunday from 12 am. Booking required.
On the road from Chiusa to Ponte Gardena turn right at the “Kalchgruber” trading estate and take the road to the hamlet of San Mauzirio for about 2 km.