Bread, corn and pasta

A unique scent is in the air – wood oven bread from the farmer.

Without any chemical aids, carefully processed by hand and baked in the wood fired oven: South Tyrolean farmhouse bread is a crusty speciality with irresistible scent.
Water, salt and flour, which is produced from own grain and the processing by hand implicate, that the corn can fully develop its flavour. And only the wood fired oven gives the bread this incomparable scent and taste.

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