Without any chemical aids, carefully processed by hand and baked in the wood fired oven: South Tyrolean farmhouse bread is a crusty speciality with irresistible scent.
Water, salt and flour, which is produced from own grain and the processing by hand implicate, that the corn can fully develop its flavour. And only the wood fired oven gives the bread this incomparable scent and taste.
For the beers under…
Fresh, fruity, sparkling! The ciders under the…
Each farmer keeps his secret of distilling…
Vinegar specialities of all kinds -…
Only happy hens and quails lay the best eggs.
Are you interested in vitamin…
Regionality from the first to the last bite…
Sun-ripened fruits on the bread - healthy…
In pressed form South Tyrolean apples and…
Made of fruits, blossoms or herbs -…
Hard-working South Tyrolean bees provide…
Fresh mountain air, lush grass and…
Natural remedies against everything.
Mushroom cultivation is an art that needs to…
Sauces and pickles are enjoying great…
Speck bacon is strongly linked to the…
Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
