Lexnhof farm

After an extensive hike or cycle tour, guests can get spoiled in a cosy atmosphere with typical local dishes.

Home-made bread, "Schlutzkrapfen", various dumplings, meat dishes from beef, veal, lamb or poultry, barley soup and sweet delicacies such as "Krapfen" and "Strauben" are just some of the specialities that are seasonally served at the Lexnhof.

Homemade juices such as elderberry, herb, currant and apple juice complete the range perfectly.