Villscheiderhof

From the Villscheiderhof farm inn, located at the popular “Chestnut path”, you look down on the episcopal town of Bressanone. Family Hilpold offers South Tyrolean farmers cooking and home-grown wines, to be enjoyed in the snug parlour or on the terrace.

Home-made bread, speck, marinated beef, a variety of soups and dumplings, meat cuts with sauerkraut, house sausage, “Erdäpfelblattlen” (potato pastries with kraut), game dishes, roast beef, pork or lamb and home-made cakes are seasonally dished up at the Villscheiderhof.

The home-grown wines go perfect with these specialities. Sylvaner, Kerner, Gewürztraminer and Zweigelt can be tasted. The homemade juices, like apple, blackcurrant and mint juice complete the range best

Address:
Villscheiderhof
Fam. Florian Hilpold
Untereben 13
39042 Bressanone
Tel. +39 0472 832037
Mobile +39 347 3415724
info@villscheider.info

Opening hours:
Open from mid-March until the beginning of June and from the end of September until the beginning of December. In spring, open on Fridays as of 5 pm, on Saturdays and Sundays as of noon. In autumn, open from Tuesdays to Fridays as of 5 pm, on Saturdays and Sundays as of noon. Closed on Mondays.

Access route:
Coming from Bolzano turn left at the fourth roundabout in Bressanone, past the SOS Children’s Village towards Untereben. The Villscheiderhof is located after about 1.5 km.

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