The Villscheiderhof farm inn can be reached directly via the Chestnut Trail. Once arrived, guests enjoy the particularly quiet location and the family-like hospitality. Guided wine tastings with cellar visits are offered by appointment for groups of 8 and more persons. Wines sold directly at the farm.

Home-made bread, smoked sausage, "Speck", sour beef, a variety of soups and dumplings, "Schlutzkrapfen" ravioli, "Krapfen" pastries. In spring, alternating spring salads, herb and curd cheese dumplings, potato ravioli with curd cheese and herb filling or game ragu, "Tirtlen" fritters, "Bauerngröstl" sautéed dish, game dishes, beef, pork or lamb dishes, home-made cakes or semifreddo. In autumn, cream of pumpkin soup, pumpkin ravioli, barley soup, meat cuts. Cordials: apple, elderflower, blackcurrant and mint.

Sylvaner, Riesling, Kerner and Zweigelt are produced on the farm from own grapes.