The both panelled parlours at the Larm-Hof farm gave already lots of generations a home.
The venerable rooms of the Larm-Hof farm, located in the idyllic hamlet of S. Maurizio, today are used by guests who want to enjoy typical farmers cooking of the Valle Isarco.
On warm autumnal days the sun terrace invites to relax and enjoy.
Speck, cheese, barley soup, spinach ravioli, house sausage with cabbage, various fritters, speck dumplings, roast spare ribs, meat cuts with cabbage and dumplings and various cakes are seasonally dished up at the Larm-Hof farm inn.
The home-grown wines go perfect with these typical specialities. Müller-Thurgau, Vernatsch and Zweigelt can be tasted. Homemade juices, like apple, raspberry and elderflower juice, complete the range in an excellent way.
Fam. Stefan Winkler
Tel. +39 0472 843163
Open from 20th September to 20th December from 12 am daily. From January to the end of March open on weekends. Booking recommended.
Take the road from Chiusa to Ponte Gardena and turn right at the „Kalchgruber“ trading estate at Villandro. Follow the street for about 2 km to the hamlet of St. Moritz.