A small museum with an insight into milk processing and cheese production awaits visitors in Alta Pusteria.
Image gallery: Three Peaks Show Dairy
-
-
-
Video : Dobbiaco
-
D_1637-schaukaeserei-drei-zinnen-museum-milchverarbeitung.jpg
-
D_1639-schaukaeserei-drei-zinnen-museum-butter.jpg
-
D_1636-schaukaeserei-drei-zinnen-sauermilchkaese.jpg
-
D_1651-schaukaeserei-drei-zinnen-kaeselaibe-reifekeller.jpg
-
D_1642-schaukaeserei-drei-zinnen-museum-kuh-magen.jpg
-
D_1645-schaukaeserei-drei-zinnen-museum-puzzle-person-kind.jpg
Along the main road in Dobbiaco, you will find the Three Peaks Cheese Dairy, which produces delicacies such as fresh cream, ricotta and butter. Of course, the range also includes a wide selection of cheese delicacies such as the well-known Original Dobbiaco, the spicy South Tyrolean Alp Cheese and the traditional "Dolomitenkaiser". And how do the holes get into the cheese?
The Three Peaks Show Dairy - "Schaukäserei Drei Zinnen" in German, "Mondolatte Tre Cime" in Italian - in the same building provides answers to these and many other questions from young and old. The tour starts in the small museum of the Three Peaks Cheese Dairy, which shows how cheese and butter were made in the past. A film also gives an insight into the daily life of South Tyrolean dairy farmers. From the visitors' gallery, you can then watch the master cheese maker at work: He is the specialist for transforming the best fresh milk into high-quality cheese. It's all about fermentation, salting and maturing, storage and refinement…
If you want to let this experience melt in your mouth, you can taste the products afterwards and buy them in the in-house shop. And how to reach the Three Peaks Show Dairy? It is located along the main road of the Val Pusteria valley in Dobbiaco, a car park is available.
Contact info
- Statale della Val Pusteria / Pustertaler Strasse 3c - 39034 - Dobbiaco / Toblach
- +39 0474 971300
- info@schaukaesereidreizinnen.com
Opening times
Despite careful control we cannot guarantee the correctness of the provided data.
Admission
single admission:
€ 5.00 per person
€ 8.00 per person (with small tasting)*
€ 10.00 per person (with large tasting)*
groups (10 and more persons):
€ 4.50 per person
€ 6.00 per person (with cube tasting, no drink)
€ 7.50 per person (with small tasting)*
€ 9.50 per person (with large tasting)*
* bread and drink included
free for children under 8 years (without tasting)
More information
The best time for a visit of the show dairy is from Tuesday to Friday from 8 am to 1 pm, when all production processes can be seen.
Guided tour in German language from June 21 to Sept 15, 2022, every Tuesday and Thursday at 10 am, in Italian language at 11 am, no reservation needed for individuals. Guided tours in spring and autumn only for groups of more than 10 persons (on reservation). The round tour is barrier-free.