At the historic farm own fresh meat of the highest quality is offered.
The historical farm "Lüch da Ciampidel" lies at an altitude of 1,514 m in the district of St. Kassian im Gadertal/San Cassiano in Badia. The calves are reared with their mothers' milk and are fed with the juicy grass growing on the farm pastures, which gives the meat an unmistakeable taste. The meat may be bought in the farm shop or to order in set portions and vacuum-packed.
Access route: Drive from Stern towards St. Kassian. After 1 km, follow the sign in the left hand side for Ciampidel. The mountain farm may be found on the left after 200 metres. The farm shop is open from Thursday to Saturday from 9 - 12 am. It is closed in May.