The goat farm of David Perathoner is home exclusively to happy goats.
Image gallery: David’s Goashof goat farm (organic)
David Perathoner made his dream come true in 2011 by setting up a farm at 1,250 metres above sea level. "My love of goats made me pursue this passion", explains David, a relative newcomer to farming. Now the farm is home to over 60 goats from the "Bunte Edelziege" breed producing top-quality organic milk, which is turned into delicious "Caciotta" cheese and fruity drinking yoghurt.
Access route: From Waidbruck to Lajen, drive in the direction of St. Peter. About 200 m after the sign "Tanirz" turn left to the farm. The farm shop is open by apointment.