Moosbauerhof farm has been producing organic apple cider since 2002 under the name ”Floribunda”.
At the Moosbauerhof, the taste of the cider is top priority. The fermentation of juicy apples with elderflowers and quinces creates naturally cloudy and unsulphurated cider variations with a spectacular taste.
Access route: Coming from Bozen, turn off left at the start of Salurn in the direction of the "Sportplatz". Keep right until a bridge after 200 m that leads to the farm. Sale from the farm on arrangement by telephone.